Butternut Squash Muffins
Based on Jamie Oliver’s Butternut Squash Muffins with a Frosty Topping. Jamie’s ingredients call for the use of Walnuts, however, as I volunteered to provide these really tasty cakes for a party at work, a number of colleagues stated they do not like Walnuts, so I had no choice to substitute them with an alternative. I decided to try these with Hazelnuts.
I have taken some photographs of the result, and I have to say I am really happy with them. They are certainly very tasty.